In the early 1900s, a large group of European migrated to Southern Brazil in order to get an advantage from the abundant fertile land. A tradition of colonizing The Pampas, fertile grasslands, cattle ranches was born. Gauchos, cowboys from Brazil dug large holes which enabled them to cook meat without the wind affecting them. The meat was easily cooked without the hustle of the wind affecting it. This unique method soon became popular among the people and friends and family.
President and Founder Ivan Utrera very much enjoyed the dining style of churrasco. He derived his vision from the historical tradition. Gauchos would occasionally gather together and start the fire, once the fire turned into golden flames large meat portions were skewered and slowly cooked.
By using the conventional knives which they used to wear on their belts. Those knives were used to cut succulent and thin slices of meat. The term churrasco refers to a thin steak which is a Portuguese term.
Working with his mother Carmen, a former teacher in Brazil, Ivan gathered family member’s recipes. The Rodizio Grill works hard to bring you the mouth-watering cuisine and taste of Brazil. The authentic and Brazilian flavored meals are for you to taste the true taste of Brazil. Carmen travels to the United State after two years to provide guidance on his son’s recipe execution. You can find several family members of the Utrera family working in various aspects to keep the family tradition alive. Visit our restaurant and experience the traditional flavor that our Brazilian steakhouse offers. Enjoy the variety of rotisserie-grilled meats, a gourmet salad bar, glazed pineapple, authentic Brazilian sides, and experience a great meal like never before.
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